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Food and Nutrition Sciences. The research direction of the Department of Public Health and Medicinal Administration (PMA) concentrates on mental health, epidemiology and biostatistics, environmental
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Food and Nutrition Sciences. The Faculty’s research mission is supported by three major research platforms: the Institute of Chinese Medical Sciences, the State Key Laboratory of Mechanism and Quality
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how healthy we remain, how we feel, and how sustainably our society functions. With AIPN – AI‑powered Personalized Nutrition for well‑being and disease prevention (https://aipn.univie.ac.at
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Great Falls College Montana State University | Great Falls, Montana | United States | about 6 hours ago
Certification, or ability to obtain upon hire. 6. Knowledge of food safety, sanitation, and nutrition guidelines. 7. Ability to maintain accurate records and complete required documentation Preferred
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The University of Nevada, Las Vegas invites applications for Assistant/Associate Professor of Biostatistics, Department of Kinesiology and Nutrition Sciences, School of Integrated Health Sciences
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determining how healthy we remain, how we feel, and how sustainably our society functions. With AIPN – AI‑powered Personalized Nutrition for well‑being and disease prevention (https://aipn.univie.ac.at
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and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography
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- Pulaski Technical College in North Little Rock, Arkansas, is accepting applications for a part-time faculty position in Nutrition. This position requires a commitment to teaching in a dynamic community
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, food science and nutrition, and food manufacture. The successful candidate will work across a range of commodity areas including dairy, bakery and meat products, and alcoholic beverages, as
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. This position is responsible for assessing the nutritional status, identifying nutrition concerns, and developing, implementing and evaluating outcomes of nutrition care plans for patients at nutritional risk