Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
areas include, but are not limited to: Breeding, pathology or entomology of horticultural crops Advanced digital technologies for controlled environment agriculture Microbial fermentation and alternative
-
to study their health effects. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have physiological effects or relevance to health
-
features of plant‑based food matrices. The work includes the development and optimization of guided fermentation processes through the definition of experimental protocols, established and refined by
-
? As a machine learning researcher, you will initiate and work on innovative data-driven solutions in the bioeconomy and food domains. One example is improving fermentation screening for plant‑based
-
well within our interdisciplinary project. What are we looking for? We are looking for a person who can work at the interface of microbial fermentation technology and real-time data analytics, so that we
-
, or fermentation laboratories (or similar), including fermentation processes and analytical techniques, as well as in working in research projects. Experience in omics and bioinformatic data analysis, including
-
; development of dairy foods with probiotic, fermented, or other health-promoting properties; application of emerging technologies to understand and control microorganisms in dairy systems; and development
-
foods with probiotic, fermented, or other health-promoting properties; application of emerging technologies to understand and control microorganisms in dairy systems; and development of predictive
-
techniques, including cold extrusion, lamination, and natural tenderisation strategies (e.g. enzyme treatment, solid-state fermentation), to create fibrous, meat‑like structures that replicate bite, chewiness
-
monitors fermentation equipment; and performs and interprets routine and advanced analyses (e.g., spectrophotometric measurements, HPLC, and related analytical/spectroscopic methods), including accurate