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Job Description UW Medicine-Montlake- Food and Nutrition has 2 outstanding opportunities for Barista's. WORK SCHEDULE Full-time, 100% FTE (40 hours per week) Evening shift Monday thru Friday between
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endowment in excess of $3.9 billion. Job Description Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in
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peak meal periods and a la carte cooking levels during off-peak hours. You will ensure the proper handling and storage of all food products and consistently demonstrate sound judgment, integrity, and a
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of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do
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https://go.unl.edu/nondiscrimination Minimum Required Qualifications Associate’s or equivalent education/experience in Culinary/food related field 4 years culinary/food service production experience in a
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https://go.unl.edu/nondiscrimination Minimum Required Qualifications Associate’s or equivalent education/experience in Culinary/food related field 4 years culinary/food service production experience in a
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, activities, or employment. See https://go.unl.edu/nondiscrimination Minimum Required Qualifications Associate’s or equivalent education/experience in Culinary/food related field 4 years culinary/food service
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through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Sub research field: Food technology and
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of hot and cold food and beverages. Setting up the dining room in accordance with department standards. Compliance of the Department’s Food Safety System. Consistently delivering a professional and
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Street location. Primary responsibilities include assisting with management of inventory, operation of cash register, cash controls, transportation of inventory to the store, customer service, food and