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this role, you will be responsible for coordinating and delivering evidence-based nutrition and physical activity education in rural community settings such as local health departments, YMCAs, libraries, food
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, libraries, food pantries, healthcare sites, schools, community centers, and other trusted community hubs. Programming is delivered using approved curricula and educational resources provided through
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, libraries, food pantries, healthcare sites, schools, community centers, and other trusted community hubs. Programming is delivered using approved curricula and educational resources provided through
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this role, you will be responsible for coordinating and delivering evidence-based nutrition and physical activity education in rural community settings such as local health departments, YMCAs, libraries, food
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/Part Time Full-Time Regular/Temporary Regular Job Code 6074 Employee Class Teamsters Local 320 Add to My Favorite Jobs Email this Job About the Job 80% Food Preparation Prepare family style meals
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focuses on the characterization of food‑grade microorganisms and the selection of strains with specific metabolic properties, aimed at improving the nutritional, functional, sensory, and technological
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food safety procedures. Performs food preparation, cooking, weighing, measuring, portioning, packaging, labeling, and storage of research meals and maintains accurate records of meal production
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Under general supervision of the Director and Associate Director of the AI Institute for Next Generation Food Systems (AIFS), the AgTech Workforce and Community Education Specialist will provide
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applications for a Research Initiation Grant within the framework of project “NUTRILIX - Technological advances in nutrient recovery and PFAS treatment in sanitary landfill leachates”, with nr. 17381 and
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, and sensory preferences Where to apply Website https://www.unifg.it/it/ateneo/normativa-e-bandi/bandi-docenti/ricercatore-univ… Requirements Additional Information Work Location(s) Number of offers