Sort by
Refine Your Search
-
Organization U.S. Department of Agriculture (USDA) Reference Code USDA-ARS-MWA-2026-0346 How to Apply To submit your application, scroll to the bottom of this opportunity and click APPLY. A complete application consists of: An application Transcript(s) – For this opportunity, an unofficial...
-
characterization of stress responses in foodborne pathogenic bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions for Foodborne
-
Organization U.S. Department of Agriculture (USDA) Reference Code USDA-ARS-MWA-2026-0345 How to Apply To submit your application, scroll to the bottom of this opportunity and click APPLY. A complete application consists of: An application Transcript(s) – For this opportunity, an unofficial...
-
on advancing the characterization and performance evaluation of natural fibers, with an emphasis on cotton. Activities will include analyzing cotton fiber surface chemistry (such as moisture, wax, and pectin
-
will include examining fiber properties such as crystallinity, pore size distribution, fiber surface content, and metal ion composition, as well as conducting laboratory-scale dye uptake trials with
-
bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions for Foodborne Pathogens (CIFP) Research Unit in Wyndmoor, Pennsylvania
-
chronic conditions and illnesses. This research aligns with CVDB's public health mission to strengthen evidence supporting improved recognition and characterization of ME/CFS. Learning Objectives: You will
-
on the development of novel detection methods for foodborne pathogenic bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions
-
to ensure they are genetically pure and disease free, and how to genetically and phenotypically characterize them, are the main objectives of this training opportunity. The crops and native species maintained
-
extractors. Hands-on training will be provided in the characterization of plant proteins, including assessment of secondary structure, surface charge and hydrophobicity, thermal properties, digestibility