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postdoctoral fellow to contribute to research investigating the use of fermentation technologies to convert ice cream by-products into food-grade antimicrobials and ethanol. You will apply your understanding
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Organization U.S. Department of Agriculture (USDA) Reference Code USDA-ARS-SEA-2026-0267 How to Apply To submit your application, scroll to the bottom of this opportunity and click APPLY. A complete application consists of: An application Transcript(s) – For this opportunity, an unofficial...
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-products through fermentation. The aim is to enhance functional, nutritional, and sensory properties for health-focused food products. Engaging with Food Technologists and Flavor Chemists, you will
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the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
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Organization National Energy Technology Laboratory (NETL) Reference Code NETL-Postdoc-2026-Duan How to Apply A complete application consists of: An application, including academic history, work
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that support new markets and increased profitability for U.S. agriculture. Researchers in SBCP advance chemical, catalytic, thermal, enzymatic, and fermentative technologies to convert low-value agricultural
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gallium nitride MEMS technology. In this specific project the postdoc will help with developing a thermal infrared imaging micro-instruments working at 500C using GaN based acoustic and micromechanical
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benefits. Proof of health insurance is required for participation in this program. Health insurance can be obtained through ORISE. ORISE offers all ORISE EPA graduate students and Postdocs a free 5-year
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ORISE EPA graduate students and Postdocs a free 5 year membership to the National Postdoctoral Association (NPA). The successful applicant(s) will be required to comply with Environmental, Safety and