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compared to the same measurements made in 2010-2012. Learning Objectives: Under the guidance of a mentor, you will learn the basics of curation of seed collections and gene banking, particularly as it
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to the development of tools for molecular typing of bacterial pathogens and new methods of disease prevention. Learning Objectives: Acquire practical experience and develop skills in microbiology, molecular biology
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well as participating in post harvest physical property analysis of harvested peanuts will also be a focus area after plant harvest is completed. Learning Objectives: Under the guidance of a mentor, you will: Learn about
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communication activities. Learning Objectives: Through this mentored learning experience, you will develop knowledge of Crisis and Emergency Risk Communication (CERC) principles and their application in
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compounds rather than conventional pesticides. You will be a part of a project to learn about conducting experiments and data collection on food production and genetic improvement of various crops, especially
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, and good regulatory practices. Learning Objectives: Throughout the fellowship, you will engage in structured learning opportunities designed to build experience in regulatory science, global health
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collaborating with ARS scientists to interpret research findings and explore engineering approaches for improving agricultural application technologies. Learning Objectives: During this appointment, you will have
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antioxidants. Learning Objectives: Under the guidance of a USDA-ARS mentor scientist, you will have the opportunity to learn to: Screen and train an in-house descriptive sensory panel; Design descriptive sensory
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variety of meteorological and snowpack sensors. Learn to document avalanche activity and environmental conditions using standardized protocols. Data Analysis and Modeling Train to process and analyze
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for applications in human diets that promote health and nutrition. Learning Objectives: During this appointment, the participant will learn methods for inducing phytoalexins and other bioactive compounds in rice and