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. Preferred skills Knowledge of basic methods in genomic sequence analysis and plant genetics. Unix scripting, knowledge of a scripting language such as Python, Perl, awk, or R, knowledge of computational
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Engineering, or comparable field). Degree must have been received within the past five years. Preferred skills: Knowledge of basic concepts in genomic sequence analysis and plant genetics. Unix scripting
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within the past five years or be anticipated to be received by 10/31/2026. Preferred skills: Immunology, recombinant, molecular techniques, bioinformatics, and/or data analysis. Animal handling and
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not be accepted at this time, unless they are Legal Permanent Residents of the United States. A complete list of Designated Countries can be found at: https://www.nasa.gov/oiir/export-control
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complete list of Designated Countries can be found at: https://www.nasa.gov/oiir/export-control . Eligibility is currently open to: U.S. Citizens; U.S. Lawful Permanent Residents (LPR); Foreign Nationals
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Permanent Residents of the United States.?A complete list of Designated Countries can be found at: https://www.nasa.gov/oiir/export-control . ? Eligibility is currently open to: U.S. Citizens; U.S. Lawful
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of food chemistry, sensory analysis, food microbiology/food safety, and food engineering Experience in designing, running, and evaluating data from descriptive or consumer sensory panels for food evaluation
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to advanced recycling technology development. Lifecycle analysis of plastic wastes and comparison of landfill or incineration disposal versus advanced recycling. Current scientific gaps in the understanding
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
sequence databases, analysis of gene function via CRISPR/Cas-9-mediated genome editing and RNAi, heterologous protein expression, real-time qRT-PCR, and plant transformation using species such as Arabidopsis
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diverse food commodities Build competency in BSL-2 lab practices, including safe handling of foodborne pathogens Gain experience in food quality analysis after the use of novel interventions Develop