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experience may include participation in partnership and outreach activities, development and evaluation of public health communication materials, and exploration of qualitative research approaches used
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will develop hands-on experience in plant physiology, nutritional assessment, disease severity evaluation, transcriptomic and metabolomic analysis, and scientific data interpretation. You will also gain
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facilitate the transformation of the nation’s transportation system–making it safer, more efficient, competitive, and accessible. To do this, OST: Advances innovation, technology development, and breakthrough
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. Additionally, we intend to measure root water uptake using sap flow meters. The data will be integrated using recently developed physics-informed neural networks in order to translate apparent resistivity data
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approaches to study genes involved in crop trait regulation. Develop skills in analyzing gene function and biochemical pathways associated with plant growth, biomass composition, and crop improvement. Learn
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and related public health outcomes. Develop skills in longitudinal and trend analyses of survival, mortality, and disease burden. Contribute to research aimed at improving understanding of population
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propagating and maintaining diverse plant species; conducting greenhouse inoculation experiments; evaluating symptom development; collecting plant tissue samples; and applying serological and molecular
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USDA-ARS High-Throughput In Vitro Screening of Antimicrobial Compounds Against Phytoplasma in Cherry
the economic competitiveness and excellence of our agriculture. The vision of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The unit focuses on developing
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, will have opportunities to collaborate with other researchers, and possibly develop projects of your own. Learning Objectives: Under the guidance of a mentor, you will have the opportunity to learn
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. These experiences will help you develop a broad understanding of how technologies, cropping systems, and conservation practices can improve soil health, enhance water-use efficiency, and support sustainable crop