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, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through an interagency agreement between
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: This opportunity is available to U.S. citizens only. ORISE Information: This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science
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to the collection, processing, and analysis of soil and plant samples. Learning Objectives: Overall, you will be exposed to the principles of biological science research while strengthening your skillset in
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responsible, science-based management of energy and mineral resources on the nation’s Outer Continental Shelf (OCS). The bureau is responsible for stewardship of U.S. OCS energy and mineral resources, as
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lives and protects people from health threats. To accomplish its mission, CDC conducts important science and provides health information that protects our nation against expensive and dangerous health
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, plant pathology, bioinformatics as well as the statistical analysis of collected data. You will also be able to improve science communication experience through the drafting and publishing of scientific
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USDA-ARS High-Throughput In Vitro Screening of Antimicrobial Compounds Against Phytoplasma in Cherry
Information: This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE), was established through
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to: (a) execute experimental design; and (b) apply biochemistry and molecular biology techniques, long-read sequencing, plant growth and maintenance, common forage quality measurements, plant-microbe
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hydrology, soil science, environmental modeling, and data science. Learn to research with open-source watershed modeling tools widely used in agricultural research and management applications. Develop
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environmental stresses will help food regulators in making science-based decisions and help in the development of more effective intervention technologies to improve food safety and shelf-life. Specific project