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mentorship, you will engage in experiential learning across germplasm evaluation and data collection aligned to disease-resistance objectives. Learning Objectives: Under the guidance of a mentor, you will have
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the United States. These research activities contribute to CDC's efforts to better understand the burden of CKD and inform public health strategies to improve prevention and outcomes. Learning Objectives: You will
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AIV infection. Learning Objectives: You will learn methods for analysis of plasma-based biomarkers of avian health and will gain experience with analysis of samples and the collected data. You will also
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or deliberate attack, CDC fights disease and supports communities and citizens to do the same. Project Description: This opportunity provides a mentored learning experience focused on the development of a
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data collection with quantitative statistical and modeling analyses and are collaborations with natural resource managers, veterinarians, and academics. You will learn to develop and conduct research
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of fresh fruits. The fellowship has two primary learning experiences. You will examine the susceptibility of table grape breeding lines to gray mold caused by Botrytis cinerea, including developing and
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virtually. $125 per week stipend based on part-time participation each week. Program provides the opportunity to learn from world-renowned scientists and engineers. Program offers optional professional
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for respiratory virus genomics; Final projects will be developed jointly by the mentor and fellow. Learning Objectives: During the fellowship, you will learn to: Apply bioinformatics and data science methods
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the tools necessary to manipulate these pathways in planta via genetic engineering. Learning Objectives: Under the guidance of a mentor, you will: Learn about the development and application of natural
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affecting the overall quality of the food products is the desired goal. Learning Objectives: Learn to investigate and resolve food safety problems related to microbial inactivation in complex food products