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will be a part of research pertaining to USDA-ARS project 6054-42000-025-00D entitled “Development of Aflatoxin Resistant Corn Lines Using Omic Technologies.” You will gain experience in plant physiology
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to the USDA Food Safety Program's development of an AI-powered, publicly accessible database integrating genetic, phenotypic and biotechnological information. Successful outcomes will enhance the profitability
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Wyndmoor, PA investigates issues related to the utilization of milk, and dairy manufacturing by-products for the development of novel food, bioactive and packaging ingredients. The Unit is seeking a
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technical assistance, training, and tools. We help develop and share health communication messages and products that are understandable, accessible, and actionable across various audiences such as the general
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Organization DEVCOM Army Research Laboratory Reference Code ARL-C-SEDD-9050609344-PEQS Description About the Research We develop innovative optoelectronic devices (e.g., modulators, splitters
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clinical trial development Receive training in food pattern modeling methodologies Collaborate with a broad range of scientists and develop a strong network Develop methods to investigate the links between
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of the Aquatic Animal Health Research Unit are the development of vaccines, rapid detection tests and shrimp and crawfish diets that will enhance disease resistance to infectious bacteria and parasites. The Unit's
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USDA-ARS High-Throughput In Vitro Screening of Antimicrobial Compounds Against Phytoplasma in Cherry
the economic competitiveness and excellence of our agriculture. The vision of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The unit focuses on developing
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, will have opportunities to collaborate with other researchers, and possibly develop projects of your own. Learning Objectives: Under the guidance of a mentor, you will have the opportunity to learn
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. These experiences will help you develop a broad understanding of how technologies, cropping systems, and conservation practices can improve soil health, enhance water-use efficiency, and support sustainable crop