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) unit seeks a post-doctoral fellow in food science, microbiology, engineering or related disciplines to assist in the development of value-added ingredients from agro-industrial crops and their by
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development Ability to analyze complex datasets, identify trends, and effectively communicate findings to technical and nontechnical audiences Interest in applying data science and technology to public health
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design, and educational evaluation intersect in the development of technical training programs. Mentor(s): The mentor for this opportunity is Anne Lopez-Ona ([email protected] ). If you have questions about the
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graduation date prior to the Summer 2027 term are not eligible to participate. Students must demonstrate interest in research and development of innovative, next-generation homeland security solutions with
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evidence-based strategies for obesity prevention, treatment, and improved diet quality. The Branch conducts surveillance, applied research and evaluation, translation and guideline development, and technical
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and professional development experience for an emerging public health professional. The Region 10 Office includes the Pacific Northwest and Alaska including 271 Tribes and has various hazardous waste
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, including mold growth, insect activity, and physical breakage, and how to detect early warning signals. Strengthen problem-solving skills by participating in the development of affordable, field-ready sensing
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towards the development of improved rootstocks for pear production. Research Project: The overall goal of this research project is to characterize root system architecture and root developmental traits
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
the value of crops. A secondary mission is to conduct fundamental research to aid in the development of alternative crops to produce pharmaceuticals and botanical supplement active ingredients
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will be a part of research pertaining to USDA-ARS project 6054-42000-025-00D entitled “Development of Aflatoxin Resistant Corn Lines Using Omic Technologies.” You will gain experience in plant physiology