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used in agricultural and environmental research. Develop skills in collecting soil, plant, and water samples under field conditions. Learn to establish and maintain field experiments, including planting
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research team with the following overall goal: “Development of generalizable strategies to define and understand the role of the manufacturing microenvironment on the safety and efficacy of cellular
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CDC, state public health laboratories and academic and research institutions within the US and overseas. The laboratory’s goal is to develop molecular biology techniques and implement them in testing
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of Salmonella survival, adaptation, persistence, and transmission in these systems, you will engage in the development of science-based strategies aimed at reducing Salmonella contamination during pre-harvest
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research on the ecology, evolution, and management of soilborne pathogens, such as V. dahliae and F. oxysporum, impacting production of strawberry and vegetables grown in the Salinas Valley region of CA. By
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in virology, immunology, veterinary science, and computational biology to develop solutions for protecting United States swine herds from endemic viral disease threats. Research Project: You will gain
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was previously the Bureau of Ocean Energy Management (BOEM) and the Bureau of Safety and Environmental Enforcement (BSEE), promotes energy independence, environmental protection and economic development through
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The Sustainable Biofuels and Co-Products Research Unit (SBCP) in Wyndmoor, PA, develops technologies
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. The project to which you will contribute is focused on developing novel approaches to pest and plant nutrition management in regenerative agricultural systems and novel crops. You will be a part of a project to
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The Functional Foods Research (FFR) unit in Peoria, Illinois aims at developing bioactive food ingredients