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Position Summary: Prepare food items, outgoing orders and serve food to customers. Position Responsibilities: Assists cooks and catering (meat/dairy/vegetable) with food preparation Buses tables
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; serves sandwiches, salads and hot foods; runs grill as necessary Assists with prep in the catering area as well as the meat and dairy kitchen; Buses tables; Assists cooks and catering (meat/dairy/vegetable
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