57 sustainability positions at Yale University

Postdoctoral Position for Sustainable Forest Resource Utilization - The Yao lab

Postdoctoral Scholar Position Systems Analysis for Sustainable Forest Resource Utilization Available at Yale University The Yao lab at Yale University has a Postdoctoral position available for

Multi-Unit Executive Chef

sanitation principles, attendance, professionalism, uniform, and hygiene policies.  15. Strives to maximize the Department’s sustainability goals. Required Education and Experience Bachelor’s degree in a

Program Manager, ELTI

. The PM-F will focus primarily on overseeing the program’s financial operations and providing strategic guidance related to the financial sustainability components of ELTI’s new 10-year strategy. Financial

Chief Administrative Officer, ACE

system finances. Assures the highest standards of healthcare delivery and outcomes, ensuring a constant patient focus. Sustains an environment of continuous quality improvement, including

Urban Program Manager

responsible for shaping, building, and developing the strategy for the Urban@Yale and Urban@YSE initiatives, including composing a wide variety of written materials focused on urban sustainability including

Senior Research Financial Analyst

. This individual will be a key leader in Department finances; tracking and providing financial reports, in-depth narratives, performing reconciliations and analysis to determine financial sustainability of each

Center Manager

, and leading efforts to enhance belonging and sustainability in the Center. This position requires polished professionalism and the ability to work with a broad array of stakeholders, as the Center

Menu Design and Systems Manager

Sustainability and purveyors on cycle menus and weekly forecasting.  • Supplies up to the minute information to the Health and Wellness Manager and Departmental RD’s to notify of product changes in relation

Menu Design and Systems Manager

enhancements.  * Collaborates with Director of Supply Chain and Sustainability and purveyors on cycle menus and weekly forecasting.  * Supplies up to the minute information to the Health and Wellness Manager and

Baker

culinary experiences as an industry-leader in innovative and sustainable food systems. A focus on health and wellness is reflected throughout its residential, retail, catering, and auxiliary services