7 nutrition positions at Yale University

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  • Yale University | New Haven, Connecticut | about 22 hours ago

    development of recipes and menus, including assessing nutritional characteristics. 9. Check recipes and ingredients for processed and non-processed foods for allergen compliance and identify and monitor allergy

  • Yale University | New Haven, Connecticut | about 2 months ago

    background in nutrition and public health. Required Skill/Ability 2: Methodological experience in data collection and analysis. Required Skill/Ability 3: Knowledge of costing methodologies and studies within

  • Yale University | New Haven, Connecticut | about 22 hours ago

    control menu and recipe development. Required Skill/Ability 2: Exceptional culinary experience and expertise. Proven advanced knowledge of international cuisine, nutritional cooking techniques and

  • Yale University | New Haven, Connecticut | about 22 hours ago

    quality control menu and recipe development. Required Skill/Ability 2: Exceptional culinary experience and expertise. Proven advanced knowledge of international cuisine, nutritional cooking techniques and

  • Yale University | New Haven, Connecticut | about 2 months ago

    background in nutrition and the public health field. Required Skill/Ability 2: Methodological experience in mixed methods data collection and analysis. Required Skill/Ability 3: Demonstrated ability with

  • Yale University | New Haven, Connecticut | about 23 hours ago

    ingredient specifications in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints. 7. Responsible for purchasing controls and inventory

  • Yale University | New Haven, Connecticut | about 1 month ago

    . Maintains and enhances quality of information and reporting in the areas of; sustainability and traceability, nutritional data, food allergies and special diets. Product Specification and Purchasing: 5

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