50 food science positions at Yale University

Baker

Skill/Ability 5: Ability to read, write, follow written instructions, and to handle mathematics pertinent to the job. Required Licenses or Certifications Serve Safe Certification or comparable food safety

Clinical Research Coordinator 2

simultaneously. Proven ability to multi-task and remain focused in a fast-paced environment. Required Skill/Ability 4: Knowledge of Food and Drug Administration (FDA) regulations, Good Clinical Practice (GCP

Events Mgr Sch of Management

facility improvements and renovations within the assigned department. 9. Manages a staff of exempt and non-exempt employees. 10. May perform other duties as assigned. Required Skill/ability 1:  Detail

Events Mgr Sch of Management

and internal events, conferences, and speaker events. Manage the process, technology, and strategy for use of the facility and room inventory. Key contributor to creating the ultimate guest experience

Events Manager

Duties 1. Manage and advise clients while developing budgets which can include housing, meeting space, food and beverage, administrative fees, transportation, online registration programming, hotel rates

Program Operations Manager

managing interactions with internal and external service providers. Handles all aspects of program logistics for assigned academic year and summer programs; including on and off campus housing, food and

Senior Administrative Assistant - Research

of Bioimaging Sciences and MR Center within The Department of Radiology and Biomedical Imaging. This position will be expected to coordinate travel, process reimbursements, procure items or service

Senior Administrative Assistant

assemble meeting materials, table, room and food set up, secure room reservations across campus, maintain RSVP lists, develop and synchronize itineraries, catering and transportation as necessary. Work with

General Services Assistant

Dining Hall. Required Education and Experience High School Diploma or equivalent preferred. 390 hours of food production work experience at an institutional food service location or full service restaurant

Clinical Research Coordinator 2

to multi-task and remain focused in a fast-paced environment. Required Skill/Ability 4: Knowledge of Food and Drug Administration (FDA) regulations, Good Clinical Practice (GCP) guidelines, applicable