7 phd-food-science positions at Washington State University

Postdoctoral Research Associate

in Nutrition, Food Science, Microbiology, or other relevant discipline. Preferred Qualifications: Skills in molecular biology and microbiology, especially in microbiome and/or metagenomics techniques

Research Associate - Ecology and Geospatial Technology

need arises Required Qualifications: PhD in natural resource sciences or related field Strong quantitative background, as demonstrated by papers published, courses taken, programming skills, and GRE

Research Associate - Disturbance Ecology

forest disturbances Collaborate with federal and state agency collaborators Required Qualifications: PhD in natural resource sciences or related field Strong quantitative background, as demonstrated by

Associate in Research/Postdoctoral Research Associate

issues of food production and sustainable agroecology. Summary of Duties: Recruitment for a post-MS or post-PhD candidate with experience in research, statistical analyses, writing, and publishing in Soil

Assistant Professor of Food and the Built Environment

the aquifers. The lab’s research is a collaborative effort with faculty and students in the College of Agricultural and Human Natural Resource Sciences (CAHNRS). We seek a new faculty member in Food and the

Indigenous Horticulturist

of Duties The incumbent will establish a program of research, teaching, and extension (outreach) with a focus on the re-introduction and utilization of native food and ceremonial plants; lost production and

Assistant Professor, College of Arts and Sciences-Latinx History, Vancouver Campus

Available Title(s): 270-NN_FACULTY - Assistant Professor Business Title: Assistant Professor, College of Arts and Sciences-Latinx History, Vancouver Campus Employee Type: Faculty Time Type: Full