207 solar-"https:" "https:" "https:" "https:" "https:" "https:" "https:" "https:" positions at Washington State University
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of relevant education and professional experience may be substituted for the educational requirement on a year‐for‐year basis. Satisfactory Background Check. Must be a U.S. citizen at time of hire. Within 6
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degree and two (2) years’ experience working with students in an educational setting or related experience. A Master’s degree in a related field may substitute for one (1) year of professional work
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Compensation . Required Qualifications: Possession of, or eligible for, a food handler’s permit AND one year of experience in quantity or institutional food preparation AND serving, which includes six months
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review the detailed Summary of Benefits offered by WSU for Classified staff and Total Compensation . Required Qualifications: Possession of, or eligible for, a food handler’s permit AND one year of
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the detailed Summary of Benefits offered by WSU for Classified staff and Total Compensation . Required Qualifications: One year of experience in an early childhood program and thirty quarter credit hours in
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of progressively responsible relevant experience, which has included at least three (3) years of managerial experience. A Master’s degree in a related field may be substituted for up to one (1) year of the required
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and professional experience may be substituted for the educational requirement on a year‐for‐year basis. Five years of professional experience working within a laboratory. Ability to work independently
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. The individual will compose written communications, establish and maintain records relating to the day-to-day operation of the admissions and recruitment unit. The incumbent will work closely with the Assistant
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Type: Faculty Position Term: 9 Month Position Details: The Opportunity: Washington State University (WSU) Electrical Engineering at Bremerton invites applications for a 9-month academic year, full-time
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offered by WSU for Classified staff and Total Compensation . Required Qualifications: Possession of, or eligible for, a food handler’s permit AND one year of experience in quantity or institutional food