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, peer educators, or student leadership teams. Knowledge of student organization policies, student conduct processes, and risk management practices in a university environment. Experience using leadership
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/counseling students in a higher education setting. Experience supporting students through college transition processes such as orientation, registration, housing, and access to accommodations. Experience
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later stage of the recruitment process (letters will be requested at a later time for short-list candidates). External candidates, upload all documents in the “Application Document” section of your
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, and leadership to maintenance staff involved in the maintenance, operation, and alteration of dining facilities, helping to ensure safe, efficient, and reliable facility operations. Additional
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and operational systems. You will also develop and implement policies, procedures, and process improvements; oversee budgeting and financial activities; coordinate campus‑wide transportation programs
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support, ensure successful event delivery, and troubleshoot issues as they arise. Responsibilities also include processing event-related purchases and payments, tracking expenditures, maintaining event
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. In this position, you will work closely with Facilities Information staff and business stakeholders to analyze current business processes, identify opportunities for improvement, and translate
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programs that support an operation generating approximately $20 million in annual gross sales. You will support the organizational mission by meeting overall food cost goals, providing culinary leadership
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Officer in the Office of the Provost & Executive Vice President. You will independently manage and process the unit’s budgetary, fiscal, and personnel responsibilities while providing guidance and support
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for a Food Service Worker. As a Food Service Worker, under general supervision, you will perform a variety of food service duties in the operation of the campus café. You will prepare and serve food and