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at achieving multi-compartmentalization within cell-mimicking vesicles; use and design on-chip microfluidic systems for vesicle production and controlled experimentation; perform fluorescence (confocal
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. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Cultivated meat is an emerging technology where meat and seafood are produced using animal cell culture
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? Then we have an exciting PhD position for you! Landscape fires emit CO2 emissions roughly equivalent to 30% of global fossil fuel emissions. Their frequency and intensity is rapidly changing due to land
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(microcystins). As part of this EU-funded project, this PhD programme encompasses the generation of whole-cell microbial biosensors employing bioengineering and genetic circuitry, as well as its integration in
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). For this you will use an organ on chip device that allows the dynamic anaerobic culturing of intestinal microorganisms on a cell layer of intestinal epithelial cells. You will use analytical chemistry based
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of Systems and Synthetic Biology (SSB). The mission of the SSB group is to contribute to the elucidation of the mechanisms underlying basic cellular processes, evolution and interactions among cells, organisms
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at the population and at the single cell level need to be complemented with mechanistic modelling, AI and deep learning approaches for knowledge extraction to arrive at a systems level description. Your research
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food chains, and 'green' alternatives to products that are currently produced from scarce fossil fuels. We do this based on our knowledge of the entire chain, from raw materials to processing and end
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to a number of objectives. Your duties and responsibilities include: the creation of a Digital Twin to mimic cells and bioprocesses by intertwining AI and experimental data for robust and scalable