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Your job The Consumption and Healthy Lifestyle Group at Wageningen University and Research is looking for a curious, ambitious and highly motivated PhD candidate with a background in social sciences
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sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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closely together with Prof.dr. Lisette de Groot (PhD-1) and dr. Yannick Vermeiren (PhD-2) from the chair group of Nutritional Biology (division Human Nutrition and Health). The two PhD position openings
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in geo-information science, remote sensing, ecology, forestry, nature conservation, data science or a similar relevant field, and are you proficient in programming with R/Python and/or GEE? Then we
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to contribute to cutting-edge research in the field of food quality design and make a meaningful impact on the development of sustainable packaging solutions. Your qualities As the ideal candidate you: hold a PhD
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international research team of PhDs, postdocs and senior researchers across the Netherlands and East-Africa. You will contribute to comparative research across national case studies on climate, water, food and
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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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. Biodiversity development and food sources of benthic organisms underneath the structures will be investigated using stable isotopes. HybridLabs The current PhD project is part of a large NWA-ORC project