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sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration
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degree in Food Science, Food Technology, Chemical and/or Packaging Engineering; demonstrated experience in experimental research, preferably in the area of food packaging materials, edible coatings and
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the world-leading knowledge of Wageningen Food and Biobased Research to the needs of our customers and society? Then you might be the candidate we are looking for! To reduce greenhouse gas emissions and
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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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publishing scientific papers. Your qualities For this position we are looking for someone with: a PhD degree in life sciences, biomedical sciences, biology, or a related field; affinity with food proteins and
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, policymakers and NGOs in measuring negative impacts of (agri-food) products, and designing pathways to reduce those? We are looking for an experienced colleague with a market- and customer-oriented attitude and
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to develop. This will provide food and habitat to many other species enhancing biodiversity at the sea floor and in the water column in between the mussels. The gently fertilized seafloor may also provide
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; a strong background in immunology; experience with techniques such as ELISA, flow cytometry or qPCR; affinity with dairy or food science ingredients & functionality. You should be able to work
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research expertise on analytical chemistry of secondary metabolites. You will implement new methodologies and annotation tools for the targeted and untargeted profiling of compounds in complex (plant
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the Agrotechnology & Food Science Group (AFSG) and lead the executive secretariat. At AFSG, we are engaged in research and education in the fields of nutrition and health, food technology, and biomolecular and