35 PhD-Positions-in-nanotechnology positions at Wageningen University and Research Center
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well as companies. Your qualities For this position we are looking for a PhD candidate who has the following qualifications: a successfully completed MSc degree in biological science, e.g. food, nutrition
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fee; a fixed December bonus of 8.3%; excellent pension scheme. In addition to these first-rate employee benefits, you will receive a fully funded PhD position and you will be offered a course program
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%; excellent pension scheme. In addition to these first-rate employee benefits, you will receive a fully funded PhD position and you will be offered a course program tailored to your needs and the research team
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player and are you keen to develop yourself in a PhD project? And do you have experience in developing new polymers for proton exchange membrane applications? Then this could be the ideal PhD position
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addition to these first-rate employee benefits, you will receive a fully funded PhD position and you will be offered a course program tailored to your needs and the research team. The gross salary for the first year is
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backgrounds to come up with more eco-friendly sand nourishment designs? Then we invite you to apply for a PhD position our team! Sand nourishment is a widely used coastal management strategy to offset coastal
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fee; a fixed December bonus of 8.3%; excellent pension scheme. In addition to these first-rate employee benefits, you will receive a fully funded PhD position and you will be offered a course program
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upscale your prototype in their premises. You will work here The PhD position is available at the laboratory of Food Microbiology . Our mission is to generate and disseminate knowledge of food associated
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scheme. In addition to these first-rate employee benefits, you will receive a fully funded PhD position and you will be offered a course program tailored to your needs and the research team. The gross
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publishing scientific papers. Your qualities For this position we are looking for someone with: a PhD degree in life sciences, biomedical sciences, biology, or a related field; affinity with food proteins and