13 Earth Sciences positions at Wageningen University and Research Center in the-netherlands
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& Research is the university and research centre for life sciences. The themes we deal with are relevant to everyone around the world and Wageningen, therefore, has a large international community and a lot to
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International Land and Water Management? If yes, then this may be the perfect opportunity for you! The Water Resources Management (WRM) group ,a part of Environmental Sciences group at Wageningen University and
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& Research is the university and research centre for life sciences. The themes we deal with are relevant to everyone around the world and Wageningen, therefore, has a large international community and a lot to
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competences for a sustainable world through research and education. Your qualities You are/ You have: PhD in Geo-information Science, Remote Sensing or a related field; good lecturing and presentation skills
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competences for a sustainable world through research and education. Your qualities You are/ You have: MsC in Geo-information Science, Remote Sensing or a related field; good lecturing and presentation skills
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Your job Are you passionate about researching social science dimensions of climate change and water scarcity? Do you want to explore how diverse communities and governance actors perceive and
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effects that polices play on population and planetary health. We use science and theory to guide us in our approach, and participatory practices to foster a healthier world. We aim to advance knowledge
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, take the lead, and seek improvement for employees and the organization from the Animal Sciences Group in Wageningen. Are you an HR professional with a no-nonsense mentality, who wants to work in a
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& Research is the university and research centre for life sciences. The themes we deal with are relevant to everyone around the world and Wageningen, therefore, has a large international community and a lot to
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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research