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Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus
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Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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email:[email protected] Do you want to apply? You can apply directly by uploading your CV and motivation letter using the apply button on the vacancy page on our website, which will allow us to process your personal
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waste by exploring how currently wasted edible parts of vegetables can become food products for consumers. In order to understand this process, the project looks at a range of actors in the food system
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on the beach. You will be co-supervised by Reindert Nijland of Molecular Marine Ecology, Michel Riksen of the the Soil Physics and Land management group and Jeroen Wijsman and Marinka van Puijenbroek from
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website which will allow us to process your personal information with your approval. This vacancy will be listed up to and including the 24th of June 2024. We hope to schedule the first job interviews
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the vacancy page on our website which will allow us to process your personal information with your approval. This vacancy will be listed up to and including 17 June 2024. We hope to schedule the first job
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website which will allow us to process your personal information with your approval. To apply please upload a motivation letter (max. 2 pages) and your CV (max 4 pages) including names and contact details
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directly using the apply button on the vacancy page on our website which will allow us to process your personal information with your approval. This vacancy will be listed up to and including 10 June 2024