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individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
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environmental effects. Therefore, there is an ever-growing need for innovative and sustainable food production technologies. Precision Fermentation is an emerging technology where animal derived products
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impacts. What will you do? This project is embedded within the HyUSE – Hydrogen technology development and assessment for accelerated use project, which includes a consortium of partners from research
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for you! You will be part of the BOM, Bioassays for Online Monitoring of water quality, project. This project aims to develop a new multiplex biosensor technology for the monitoring of water quality. The
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an ambitious, international, open science-oriented community. Your qualities You have recently completed – or will soon complete – an MSc degree in atmospheric science, physics, mathematics, engineering, or a
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are an ambitious scientist and driven by curiosity. Besides that, you also: have an excellent MSc record in (food) microbiology, food sciences, food technology, or biotechnology; have affinity with
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Your job Are you interested in integration of offshore energy and seafood production and potential biodiversity benefits? If yes, then we may have the perfect opportunity for you! Scientific context Increasing demand for sustainable energy production is leading to rising numbers of offshore...