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on your research, you will develop decision support tools to advance the use of vegetable waste as food. During the project you will collaborate with another PhD student with a background in microbiology
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Your job We are looking for two PhD students to join our recently awarded project NanoNU-Marker to develop Nano-Chemical Biomarkers of Molecular Mechanisms and Nutritional Factors in Cognitive
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of new fermented food products in consumption practices (including buying, preparing, eating). Your duties and responsibilities include: develop prototypes of fermented food products made from processing
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global models of unprecedented resolution, surrounding the large, international field campaigns EUREC4A and ORCESTRA . You will develop understanding for how shallow mesoscale circulations develop and
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bioprocesses for high quality natural products. The group offers expertise in reactor engineering, down-stream processing and metabolic engineering to teach and develop innovative bio-based processes. Our
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to develop and evaluate nourishment strategies in a multi-stakeholder co-creation process. Your qualities You are/ you have: a PhD candidate who is keen to perform state-of-the-art research on environmental