-
in geo-information science, remote sensing, ecology, forestry, nature conservation, data science or a similar relevant field, and are you proficient in programming with R/Python and/or GEE? Then we
-
individual to join our team as a PhD candidate in Microbial Biotechnology, with a focus on fermentation technology and metabolic engineering. To turn microbial bioprocesses into viable alternatives
-
Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus
-
expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
-
affinity with bio-informatics and genomics; an existing professional network relevant to this project; good organisational skills; good (written and spoken) communication skills in English; the ability and
-
Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state
-
of fundamental climate science? Then we have an exciting PhD position for you. The tropical oceans are blanketed by shallow convective clouds, which cool the planet. These “trade cumuli” are almost always
-
Your job The Consumption and Healthy Lifestyle Group at Wageningen University and Research is looking for a curious, ambitious and highly motivated PhD candidate with a background in social sciences
-
Wageningen Marine Research. The research position is part of the NWO-funded SOURCE program: Sand nOURisment strategies for sustainable Coastal Ecosystems. The SOURCE philosophy is that carefully planned sand
-
sprouts into a safe food product that is characterized by good palatability and digestibility. You will interact with another PhD student with a background in social sciences who focusses on the integration