28 evolution-"https:"-"https:"-"https:"-"https:"-"https:" positions at Wageningen University & Research
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How can cooperative ownership and development models in the housing and energy sectors contribute to an affordable, sustainable, and equitable society? Can they help shape a new economy that
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translate this knowledge into reports and provide advice on saltmarsh restoration plans and management strategies. In doing so, you will also contribute to the development of nature-based solutions
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composition affect filter performance. The insights obtained in this project will support the development of improved operational strategies for activated carbon filtration and help drinking water utilities
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meetings, professional development activities, WeDay, the AID (Annual Introduction Days), and/or staff social events. These activities take place outside your regular working hours. You will work here The
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of plant–microbiome interactions, novel computational strategies for analysing ancient omics data, and candidate genes and pathways that can ultimately support the development of more resilient crops. Your
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experiments where needed. You will work closely with other researchers collecting data on crop growth, development and carbon allocation. This PhD project is part of the Greenhouses in Transition project, which
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validation of gene-edited tomato plants with respect to plant growth and development and their ionome under optimal, natural and mineral-stress conditions. To establish a fruitful collaboration with
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working on development, quality and use of consumer products by gaining in-depth consumer insights. The new colleague will set up and conduct research to understand contemporary consumer challenges
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. You will be responsible for model development, modelling, programming, and interpreting results to support regulatory and research objectives. Your duties and responsibilities include: develop and apply
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replace the unique functionality of gluten. The mechanical behavior of dough is a key determinant of processing performance and final product quality, with gluten playing a central role in the development