Sort by
Refine Your Search
-
Category
-
Program
-
Field
-
the Assistant Director to maintain high-quality service and customer satisfaction while managing all operational and administrative aspects of the restaurant. Required Qualifications • High school diploma
-
Job Description The Director of Information Technology for the College of Agriculture and Life Sciences (CALS) provides strategic leadership for the college's technology vision, governance, service
-
Job Description The Office of the Vice Provost for Faculty Affairs is seeking a proactive, detail-oriented, and service-oriented Receptionist to serve as the first point of contact for Faculty
-
Job Description We’re currently searching for an Access Specialist to join our Services for Students with Disabilities team in Blacksburg, VA to help us in our mission. So, if you’re ready to serve
-
. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility. Prepares recipes and ensures food productions are of the highest standards
-
are followed. Ensures a high level of customer service at all times to all dining facilities. Responsibilities include execution of menu plan, budget plan, personnel plan, supervision, counseling, training and
-
of employees. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility. Create performance plans and completes performance evaluations
-
what service is needed, and enters the pertinent service information into a computerized ticketing system, and resolves common problems, and escalated more difficult problems. Stakeholder satisfaction is
-
Job Description The College of Liberal Arts and Human Sciences (CLAHS) seeks a Fiscal Technician to provide fiscal and administrative support as part of a shared services team within the Office of
-
. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility. Prepares recipes and ensures food productions are of the highest standards