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in quantifying results. Must have strong platform and communication skills and be a strong brand ambassador. Ability to make decisions in a fast-paced environment and handle multiple priorities across
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experience in a non–fast food restaurant, college/university dining, or institutional food service environment; or An equivalent combination of relevant professional culinary experience and completion of a
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of all majors are welcome to apply. ATS is currently interviewing primarily for Fall 2026 and Spring 2027 ATS focuses on fostering a welcoming work environment where student employees are treated with
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required Work Experience Minimum of three (3) years of culinary experience in a non–fast food restaurant, college/university dining, or institutional food service environment; or An equivalent combination
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required Work Experience Minimum of three (3) years of culinary experience in a non–fast food restaurant, college/university dining, or institutional food service environment; or An equivalent combination
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simultaneously in a dynamic environment. Strong interpersonal skills and ability to work with diverse partners and stakeholders. Specific Job Knowledge (e.g., knowledge of principles and procedures related
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campus environments. This role is structured to provide scheduled coverage during high-demand periods, assist with team interpreting, and support program continuity and flexibility. The Office of Access
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. Excellent communication and interpersonal skills, with the ability to work effectively in a team environment. Detail-oriented with a focus on quality and safety in all aspects of work. Reliable, responsible
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intelligence environments. The role collaborates across stakeholders to support the development and delivery of data and reporting solutions. Villanova is a Catholic university sponsored by the Augustinian Order
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food service environment, or An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one