369 Education-"https:"-"https:"-"https:"-"https:"-"Institut-Agro-Rennes-Angers" positions at Villanova University
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
: Formal Education High School Diploma or equivalent required. Work Experience Minimum of 5 years’ previous driving experience. Candidate must be able to meet and maintain VU driving privileges as outlined
-
: Formal Education High School Diploma or equivalent required. Work Experience Minimum of 5 years’ previous driving experience. Candidate must be able to meet and maintain VU driving privileges as outlined
-
Management and Development- Train, schedule, supervise and evaluate the performance of staff while fostering a positive, respectful, and inclusive work environment in all dining units. Address performance
-
staff. Minimum Qualifications: Formal Education: Bachelor’s degree required. Specific Job Knowledge: Desktop publishing experience (ex: Adobe InDesign); familiarity with Stat Crew/NCAA Live Stats (Genius
-
Summary: The Assistant Women’s Rowing Coach assists the Head Coach in all aspects of the management and administration of the women’s rowing program, with specific emphasis on skill instruction and
-
to the budget process. Enhance budget analysis capabilities utilizing current financial systems (e.g., Banner, Novasis, Concur and Kronos) to prepare accurate and timely monthly financial analysis, journal
-
Semester 2026 Summer Location Widger Law School Building Detailed Work Schedule varies by student schedule Number of positions: varies Department: 241-Law School Instruction Contact Name: Cheryl Baro Contact
-
degree. 2-3 years of event management experience. Experience working in higher education. Physical Requirements and/or Unusual Work Hours: Lifting boxes and items up to 30 pounds. Standing and walking
-
FUNCTIONS: Works special functions and catering events as needed by the department. Perform additional duties and assist with special projects as assigned. Minimum Qualifications: Formal Education High School
-
Attention to Detail, and Safety. Prepare and execute menus for catering events, ensuring consistency and high-quality presentation. Collaborate with event planners to accommodate dietary preferences and