268 computer-architecture-"https:"-"https:"-"https:" positions at Villanova University
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with demonstrated
-
of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with demonstrated
-
(DRN). Full-time 20 hours/week – assist faculty with duties as assigned. Requirements: Matriculation in the Villanova PhD graduate program. Must attend on-campus orientation in August 2026. Additional
-
culinary arts program or an associate’s degree in a related field. Minimum of one (1) year experience in Villanova Dining with demonstrated knowledge of food preparation techniques will also be considered
-
VUnited Scholars related to independent living components of the program. Guidance and assistance will be provided in navigating residence living situations necessary for successful independence such as
-
, confirm bookings and correspond with guests Greet visitors and serve as first point of contact Support event setup, trainings, and program logistics Engage students through passive programming and in-suite
-
food service environment, or An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one
-
food service environment, or An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one
-
food service environment, or An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one
-
food service environment, or An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field. Minimum of one