368 power-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at Villanova University
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Responsibilities: Work assigned areas such as main kitchen, buffets, action stations, etc. Ability to identify needs for various stations, with minimal supervision. This includes small ware needs, equipment needs
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-person work. Strong organizational, time management, and prioritization skills. Ability to work independently and manage multiple responsibilities effectively. Ability to contribute as an active and
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Qualifications: Ability to follow both verbal and written directions. Ability to interact with customers (students, faculty, administration), co-workers, and supervisors in a positive and helpful manner. Must be
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skills Ability to work with a diverse work force Ability to work in a group Must be self-motivated and able to work with general supervision Ability to teach and train Inventory and ordering skills
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and/or customer service with at least 1 years in institutional food service, preferred Work Skills: Demonstrated organizational skills with excellent written and oral skills Ability to work with a
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writing skills. Ability to follow written recipes. Excellent communication skills. Ability to work with minimal supervision and maintain a clean and safe working environment. The ability to work
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for exceptional customer service at Holy Grounds locations which includes defined level of product knowledge, presentation and quality of product, speed of service, sales ability, and good customer relations skills
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. Experience monitoring grant budgets, resource allocation, and study timelines to support successful project execution. Work Skills (e.g., written and verbal communication skills) Ability to manage high
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, writing, and editing. Excellent people skills, discretion and judgment, attention to detail, problem solver and timely follow through. Ability to work independently and as a cross-functional team member
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Hours: Tools, machinery, and equipment used: Kitchen equipment Environmental conditions: Ability to use chemicals daily, and use proper protective equipment as called for by the specific chemical and task