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Technologies de détection hybrides pour l'évaluation de la qualité des grains de café : impédancemétrie et spectrométrie de masse en phase gazeuse // Olfactory Response of coffee Beans based Impedance sensing and Tandem Mass spectrometry: Hybrid sensing t

Université de Lille | Villeneuve la Garenne, le de France | France | 3 months ago

samples. These markers are related to VOCs associated with aroma, freshness, processing methods, contamination, and aging. The project focuses on the design, fabrication, and characterization of flexible

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