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Sciences promotes the acquisition of theoretical, experimental and methodological skills necessary to design and carry out highly qualified research activities in the areas of pedagogical, psychological and
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purposes; biofactory design and management; bioconversion; agricultural parasitology; general and applied zoology in agriculture and forestry; trophic interactions and biocoenosis structure; protection and
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professionals able to design, conduct and promote research activities in the field of biotechnologies, smart and sustainable technologies for the management of natural resources, agri-food systems and the
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researchers who are experts in healthcare technology and innovation. Two training curricula are planned: Innovative Biotechnologies: Biotechnologies applied to organ transplantation; Predictive medicine and new
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between disciplines, ranging from antiquity to the contemporary age in a perspective of innovation and digital transformation. Furthermore, the comparison with the international academic context is promoted
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, innovation, sustainability, ESG topics, and corporate governance. It also examines contemporary socio-cultural transformations. The curriculum includes courses on quantitative and qualitative research methods
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systems, both static and dynamic in space/time. It also studies all processes and methodologies related to pre-analytical and matrix interference stages; it designs and develops materials, instrumentation
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and foods in relation to production methods; shelf life studies; design, modeling, and development of processes, ingredients, and foods, including those that meet specific consumer needs, perceptions