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Perform a variety of duties including preparing and serving food, maintaining sanitary conditions of kitchen facilities, and serving food on cafeteria line DEPARTMENT DESCRIPTION The Nutrition and
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. This job could work in a variety of areas throughout the week from topping pizzas, meal service preparing food to order on the tray line, batch cooking for future service, prepping recipes for your teammates
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, and serves food items by following specifications on production sheets, standardized menus, computerized recipes, verbal instructions, patients’ prescribed diet orders, or customer requests PRIMARY JOB
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This position is responsible for serving food individually from a steam table, providing outstanding customer service, cleaning, and sanitizing surfaces. DEPARTMENT DESCRIPTION The Nutrition and
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Mondays - Fridays DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence-based care
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Perform routine work in preparing and serving food and beverages and perform clean-up activities. DEPARTMENT DESCRIPTION The Patient Nutrition department supports UWMC's mission by delivering
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models that integrate physical, ecological, and fishery data to characterize climate-driven shifts to species and food-web dynamics in marine ecosystems. These models include multiple species and fishery
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Health (EPH) unit. This Public Health Specialist will be primarily supporting the University’s Food Safety Program, including temporary food establishment safety and permitting. This position will review
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Health System. DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable
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Mondays - Fridays POSITION HIGHLIGHTS Produces/prepares, presents, and serves food items by following specifications on production sheets, standardized menus, computerized recipes, verbal