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. Research experience gained as an undergraduate or graduate student OR a completed bachelor’s or master’s degree in one of the following fields (biology, chemistry, natural sciences or occupational health
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: Bachelor’s Degree Microbiology, Biology, Pharmaceutical Sciences, Chemistry, or a related field. (TRANSCRIPT REQUIRED) EXPERIENCE: Four (4) years microbiology supervisory, testing, protocol and/or report
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faculty members with expertise in diverse areas of food chemistry, food microbiology, food processing and engineering, and food sensory science. For more information about the Department, visit our web site
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