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to develop content strategies, produce captivating copy, and ensure consistency in messaging that resonates with our target audience. The Ideal candidate will have a creative mindset with the ability
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findings to guide the collection activities that provide outstanding information resources to support teaching, research, and public service needs, as well as helping researchers express how their work
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, including strawberries. LOCATION: Department of Plant Sciences, University of Tennessee, Knoxville, TN Qualifications RESPONSIBILITIES: The successful candidate will: Develop and test hypotheses related
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to conduct fundamental and applied research in food process engineering, write grant proposals, prepare manuscripts for publications, assist in training and supervising graduate and undergraduate students