7 food positions at University of Southern California

Guest Services Representative, University Village

of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and

Guest Services Representative - Floater

of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and

Culinary - Floater

of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and

Steward - Floater

of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and

Steward, EVK

of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and

Research Lab Tech I

investigates the neurobiological controls of food intake and body weight regulation. The ideal candidate will be proficient in rodent learning and memory techniques with background in neuroscience. Research

RN Staff - ICU/CCU Units - Versant New Graduate RN Residency Program - 12 Hour Days or Nights Based on Availability (Non-Exempt) (Union)

(Procedural Time Out) ◦ Hand-Off ◦ Medication Reconciliation ◦ Clinical Alarms ◦ Other • Hazardous waste management ◦ Biohazard ◦ Medication ◦ Sharps • HIPAA • OSHA requirements (i.e. no food or drink in