195 phd-food-science "Spanish Council for Scientific Research, IIM CSIC." positions at University of Southern California
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of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and
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The Department of Astronautical Engineering is seeking a Part-time Lecturer to teach ASTE-553: Systems for Remote Sensing from Space. The applicant must have a PhD degree in an Engineering
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Division department of Finance: Office of the Comptroller is seeking an Accounting Systems & Technology Manager to join its team. The Work You Will Do: The Accounting Systems & Technology Manager is
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Licensed Psychiatrist for USC Counseling and Mental Health Assistant Professor of Clinical Psychiatry and the Behavioral Sciences (Clinician Educator) Department of Psychiatry and the Behavioral
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and/or PhD in civil and/or environmental engineering. Three years of industry experience is preferred. This is a part-time faculty appointment effective Fall 2024, starting August 16, 2024. Applicants
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of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and
-
of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and
-
of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and
-
of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and
-
of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and