5 microbiology positions at University of Saskatchewan

Research Officer – Food Product Development

microbiology, food chemistry and omics, food nanotechnology and emulsion science, food enzymology, lipid biotechnology, microbial bioproducts, protein, lipid and starch quality/utilization, bioprocessing, and

Graduate Student Position, Molecular Genetics (MSc or PhD)

of Veterinary Biomedical Science (https://grad.usask.ca/programs/veterinary-biomedical-sciences.php ) or the Department of Biochemistry, Microbiology, and Immunology (https://medicine.usask.ca/students/graduate

PLSC Pulse Technician, Plant Sciences

/maintenance and microbiology will be an asset. Skills: Candidates must possess excellent oral and written communication skills in the English language.  Proficiency with common computer programs will be

Canada Research Chair (CRC) Tier 2 in Protein Science for Pathogen Defense

Alliance of Canada . The new chairholder will be at the center of the collaboration between the Department of Biochemistry, Microbiology and Immunology and the Vaccine and Infectious Disease Organization

PLSC Molecular Technician

and organizational skills will be needed. Required Education & Experience: An MSc in ecology, agriculture, microbiology, soil science, entomology, or another relevant field, OR an equivalent combination