218 orbit-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of Saskatchewan in canada
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above, have 2 – 3 years direct experience in a veterinary practice or other veterinary college, and be able to competently perform basic and introductory duties independently. The salary range is CAD
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appointed to this position, it will be in scope of PSAC. Department: School of Public Health Status: Casual Employment Group: Graduate Students - PSAC Rate of Pay: Current rates of pay Posted Date: 9/18/2026
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service standards and expectations from clients and colleagues is required. Typical Duties or Accountabilities: Provide a range of operational support duties associated with the Public Service group
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to work effectively both independently and collaboratively with a range of stakeholders in a diverse environment. High attention to detail Excellent interpersonal and communication skills An equivalent
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Summary: The executive assistant provides a wide range of confidential support to one or more senior leaders. Key responsibilities include coordinating complex calendars, providing comprehensive
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, and regulatory requirements. Nature of Work: The Administrative Coordinator position involves a diverse range of administrative tasks and responsibilities essential for the smooth functioning
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graduate student is appointed to this position, it will be in-scope of PSAC. Department: Edwards School of Business Status: Casual Employment Group: Research Associates - PSAC Rate of Pay: Current rates
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: Research Positions - Non-union Full Time Equivalent (FTE): 1.0 Salary: The salary range, based on 1.0 FTE, is $42,824.60 - 68,515.20 per annum. The starting salary will be commensurate with education and
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: Diefenbaker Centre Status: Casual Employment Group: Undergraduate Students - Non-union Full Time Equivalent (FTE): casual Salary: The salary range, based on 1.0 FTE, is $23.53 - 32.94 per hour. The starting
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. Provides regular communication and direction to junior cooks ensuring workflow, timeline and standards are met. On a daily basis, ensures a full scope of their kitchen department to proactively identify and