6 food positions at University of San Diego

Executive Assistant I

and hotel accommodations for Vice Provost and guest speakers. Assist in organizing events, design and send out invitations, keep log of registrations, arrange for food and drinks; reserves meeting rooms

Assistant Director, Student Onboarding

of academic information. Provide work direction to Catering and Facilities Management on all elements of food, set-ups, and custodial services. Co-lead implementation of Torero Circle program. Spring

Executive Assistant I

. Coordinate schedules, including travel and hotel accommodations for Vice Provost and guest speakers. Assist in organizing events, design and send out invitations, keep log of registrations, arrange for food

Cook

assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Duties and Responsibilities

Executive Assistant I

and hotel accommodations for Vice Provost and guest speakers. Assist in organizing events, design and send out invitations, keep log of registrations, arrange for food and drinks; reserves meeting rooms

Cook

assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Duties and Responsibilities