-
--- Responsible for continued evaluation of important Food Services programs and statistics to include but not limited to sales numbers, labor hours, average sale, sales dollars per labor hour, etc. Oversees Food
-
daily operations of the office or program by serving as a staff and resource person. Acts as a liaison with internal and external agencies, compiles data, statistics, and other information. Plans events
-
statistical data. Credit balance resolution: Review daily billing and accounts receivable credit balance reports. Prepare daily refund check requests. Prepare other daily credit balances other than refunds
-
. Analyzes resident statistics along with financial data to maximize funding and provide accurate financial information for strategic planning purposes. Assists in delivering training and programs. Provides