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Department: Food and Nutrition - SRMC FTE: 1.00 Full Time Shift: Days Position Summary: Perform routine food service tasks within assigned kitchen area and patient delivery routes to provide quality
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Department: Food and Nutrition - SRMC FTE: 1.00 Full Time Shift: Days Position Summary: Prepare and serve a variety of food items for the cafeteria, patient tray line and special events. Function as
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Department: Food and Nutrition - SRMC FTE: 0.05 Casual Pool (as needed) Shift: Days Position Summary: Prepare and serve a variety of food items for the cafeteria, patient tray line and special
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Receive 17% weekday nights, 26% weekend nights, or 15% weekend day shift differentials! Department: Food and Nutrition - UH FTE: 1.00 Full Time Shift: Rotating Position Summary: Prepare and serve a
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Receive 17% weekday nights, 26% weekend nights, or 15% weekend day shift differentials! Department: Food and Nutrition - UH FTE: 1.00 Full Time Shift: Rotating Position Summary: Perform routine food
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Receive 17% weekday nights, 26% weekend nights, or 15% weekend day shift differentials! Department: Food and Nutrition - UH FTE: 1.00 Full Time Shift: Rotating Position Summary: Prepare and serve a
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Department: Food Services - Domenici II FTE: 1.00 Full Time Shift: Days Position Summary: Prepare and serve a variety of food items for the cafeteria, patient tray line and special events. Function
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Receive 17% weekday nights, 26% weekend nights, or 15% weekend day shift differentials! Department: Food and Nutrition - UH FTE: 1.00 Full Time Shift: Rotating Position Summary: Responsible
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Department: Food Services - Domenici II FTE: 1.00 Full Time Shift: Days Position Summary: Prepare and serve a variety of specialty foods, pastries and main entrees for the cafeteria, patient
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prescriptions and orders into pharmacy computer system; review physician prescription or orders for completeness and appropriateness; perform prospective review of patient profile, check for drug-drug, drug-food