287 coding-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of Michigan
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equipment safely. Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System
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test results into laboratory databases. Ensure continuous operation by monitoring the status of reagents, parts, and supplies. Monitor error codes and perform troubleshooting. Document problems, action
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test results into laboratory databases. Ensure continuous operation by monitoring the status of reagents, parts, and supplies. Monitor error codes and perform troubleshooting. Document problems, action
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equipment safely. Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System
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, supplies, or results and take action as outlined in predetermined protocols. Monitor instrument error codes, troubleshoot and correct problems as necessary. Accurately transcribe patient data into computer
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files, document retention, and mandatory training tracking. Coordinate scanning of documents into university personnel files. Review timesheets, ensure correct time reporting codes, and follow up
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of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Required Qualifications* Proficiency in English and ability to interpret instructions. Ability to work a
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of kitchen areas and maintain a clean work environment following HACCP standards and health codes. Required Qualifications* Proficiency in English and ability to interpret instructions. Ability to work a
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equipment Operation of Automated Endoscope Reprocessors, Ultrasound machines, leak testers, automated HLD equipment Role model employee code of conduct Ability to meet functional/physical job requirements
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equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite