50 food positions at University of Massachusetts

Assistant Foods Manager (Mt. Ida Campus)

in the thriving Greater Boston area. Job Summary Supervise and participate in the management of one or more food service areas; plan and oversee food preparation and service; estimate and order food

Concessions, Commissary, and Food Truck Manager

(including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region. Job Summary Manager, Concessions, Commissary, and Food Trucks is

Extension Assistant Professor - Food Sciences

Apply now Job no:521418 Work type:Faculty Full Time Location:UMass Amherst Department: Food Sciences Union: MSP Categories:Faculty, Agriculture/Extension, College of Natural Sciences About UMass

Cook I (Hampshire Dining Commons)

College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region. Job Summary Prepares and cooks food such as meat, fish, poultry, sauces, gravies

Cook I (Franklin Dining Commons)

College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region. Job Summary Prepares and cooks food such as meat, fish, poultry, sauces, gravies

Cook II (Mt. Ida Dining)

established procedures. In absence of a Cook III assume supervision of kitchen personnel. Works with Cook III, Assistant Foods Manager or Unit Manager to make substitutions in the menu when necessary due to a

Departmental Assistant (Mt. Ida Dining)

expanded access to internships and co-ops in the thriving Greater Boston area. Job Summary Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving

Cook III (Mt. Ida Dining)

to internships and co-ops in the thriving Greater Boston area. Job Summary Working supervision of all food preparation within a dining hall; supervise preparation of special functions; performs related work as

Cook I (Blue Wall)

or other related food service equipment. Acts as station champion and performs a variety of routine tasks in the preparation and serving of food to order. May also be required to prepare more complex dishes

Cook II (Hampshire Dining)

the preparation and cooking of meals following standard recipes and established procedures. In absence of a Cook III assume supervision of kitchen personnel. Works with Cook III, Assistant Foods Manager or Unit